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Food Production Equipment and Technologies

Verfügbarkeit: Frei zugänglich
Homepage(s):
Volltext online seit: H. 23 (2016)
Verlag: Donetsk National University of Economics and Trade named after Mykhailo Tuhan-Baranovsky
Open Access Policy des Verlages in SHERPA/RoMEO suchen
ZDB Nummer: 3025426-7
Fachgruppe(n):
Schlagwort(e): Lebensmitteltechnologie
E-ISSN(s): 2079-4827
Form: Volltext, Online und Druckausgabe
Kosten: kostenlos
Bemerkung: The editorial board of the articles related to issues of modern ways to increase food quality; modeling and optimization of processes of food products and food industry development; new food technologies; development of advanced high-performance food industry equipment; methods of food quality research; technological aspects of the use of functional ingredients; food safety; improvement of processes and apparatuses of food production. An important part of the editorial policy is the publication of articles of practical importance for state officials, scientists and other professionals working in the field of food technologies of Ukraine.

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