Advances in Food Sciences
Availability: | Frei zugänglich |
---|---|
Homepage(s): | |
Fulltext available since: | Volume 23 (2001) |
Publisher: |
Parlar Scientific Publication Search publishers open access policy in SHERPA/RoMEO |
ZDB-ID: | 2145522-3 |
Subject(s): | |
Tag(s): | Ernährungswissenschaft |
E-ISSN(s): | 1610-210X |
P-ISSN(s): | 1431-7737 |
Appearance: | Volltext, nur online |
Costs: | kostenlos |
Comment: | Lücke 2003 - 2014. Ab 2017 e-only. |
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