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Cereal Chemistry (1960-1996)
| Availability: | Frei zugänglich |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 37 (1960) |
| Fulltext available until: | Volume 73 (1996) |
| Publisher: |
Cereals & Grains Association Search publishers open access policy in SHERPA/RoMEO |
| ZDB-ID: | 2016053-7 |
| Subject(s): | Agrar- und Forstwissenschaft, Gartenbau, Ernährungs- und Haushaltswissenschaft, Chemie und Pharmazie |
| Tag(s): | Lebensmittelchemie ; Getreideforschung |
| E-ISSN(s): | 1943-3638 |
| P-ISSN(s): | 0009-0352 |
| Appearance: | retrodigitalisiert |
| Costs: | kostenlos |
| Comment: | Open Access! Open access legacy articles are provided through a partnership with the University of Wisconsin, Madison and generous contributions from Virginia Dare, EnviroLogix Inc., and Vitamins, Inc. Please check back, legacy content will be posted as it becomes available. |
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