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EDIS: Journal of New and Revised Extension Publications from the University of Florida of Food and Agricultural Sciences

Availability: Frei zugänglich
Homepage(s):
Fulltext available since: H. 1 (1990)
Publisher: IFAS Communications, University of Florida, Institute of Food and Agricultural Sciences
Search publishers open access policy in SHERPA/RoMEO
ZDB-ID: 3184603-8
Subject(s):
Tag(s):
Category:
EZB-Journal-ID: 512986
E-ISSN(s):
Appearance: Volltext, nur online
Costs: kostenlos
Publishing: OA funding

Contact:
Email:
Website:

DOAJ

Article Processing Charge (APC): No
Amount:
APC information: https://journals.flvc.org/edis/about#open-access
Has other fees: No
Doaj seal:
Languages in which the journal accepts manuscripts: Haitian, English, Spanish
Other organisation: University of Florida Institute of Food and Agricultural Sciences
License: CC BY-NC-ND
Review process: Anonymous peer review
Information of review process: https://journals.flvc.org/edis/about#peer-review
Plagiarism screening policy: No
Further informaton about plagiarism:
Instructions for authors: https://journals.flvc.org/edis/about/submissions
last updated: 2024-04-11 15:00:12
Average number of weeks between article submission and publication: 16

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