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Theory and Practice of Meat Processing (Teorija i Praktika Pererabotki Mjasa)

Availability: Frei zugänglich
Homepage(s):
Fulltext available since: Volume 1 , H. 1 (2016)
Publisher: V.M. Gorbatov All-Russian Meat Research Institute
Search publishers open access policy in SHERPA/RoMEO
ZDB-ID: 3018690-0
Subject(s):
Tag(s):
Category:
EZB-Journal-ID: 455211
E-ISSN(s):
P-ISSN(s):
Appearance: Volltext, Online und Druckausgabe
Costs: kostenlos
Comment: Artikel in englischer und russischer Sprache
Publishing: OA funding

Contact:
Email:
Website:

DOAJ

Article Processing Charge (APC): No
Amount:
APC information: http://www.meatjournal.ru/jour/about/editorialPolicies#custom-4
Has other fees: No
Doaj seal:
Languages in which the journal accepts manuscripts: English, Russian
Other organisation: The V.M. Gorbatov All-Russian Meat Research  Institute
License: CC BY
Review process: Double anonymous peer review
Information of review process: http://www.meatjournal.ru/jour/about/editorialPolicies#custom-0
Plagiarism screening policy: Yes
Further informaton about plagiarism:
Instructions for authors: http://www.meatjournal.ru/jour/about/submissions#authorGuidelines
last updated: 2022-11-07 17:14:10
Average number of weeks between article submission and publication: 8
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