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Scientific Study Research - Chemistry Chemical Engineering, Biotechnology, Food Industry

Availability: Frei zugänglich
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Fulltext available since: Volume 1 (2000)
Publisher: Vasile Alecsandri University of Bacău
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ZDB-ID: 2651661-5
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EZB-Journal-ID: 180344
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Appearance: Volltext, Online und Druckausgabe
Costs: kostenlos
Publishing: OA funding

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DOAJ

Article Processing Charge (APC): No
Amount:
APC information: https://pubs.ub.ro/?pg=revues&rev=cscc6&sc=review
Has other fees: No
Doaj seal:
Languages in which the journal accepts manuscripts: French, English
Other organisation:
License: CC BY-NC-ND
Review process: Anonymous peer review
Information of review process: https://pubs.ub.ro/?pg=revues&rev=cscc6&sc=review
Plagiarism screening policy: Yes
Further informaton about plagiarism:
Instructions for authors: https://pubs.ub.ro/?pg=revues&rev=cscc6&sc=instructions
last updated: 2025-02-26 10:40:53
Average number of weeks between article submission and publication: 6

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