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Food Technology Research Journal

Availability: Frei zugänglich
Homepage(s):
Fulltext available since: Volume 1 , H. 1 (2023)
Publisher: Ministry of Agriculture and Land Reclamation, Food Technology Research Institute, ARC
Search publishers open access policy in SHERPA/RoMEO
ZDB-ID: 3217441-X
Subject(s):
Tag(s):
Category:
EZB-Journal-ID: 534179
E-ISSN(s):
Appearance: Volltext, nur online
Costs: kostenlos
Publishing: OA funding

Contact: APC-Rabatte für Open-Access-Publikationen
Email: vl-oa-akquisition.subhh@sub.uni-hamburg.de
Website: https://www.sub.uni-hamburg.de/service/publizieren/apc-rabatte-fuer-open-access-publikationen.html

Informationen zur Finanzierung von Publikationen finden Sie auf unserer Website.

DOAJ

Article Processing Charge (APC): Yes
Amount: 1500 EGP; 100 USD
APC information: https://ftrj.journals.ekb.eg/journal/authors.note
Has other fees: No
Doaj seal:
Languages in which the journal accepts manuscripts: English
Other organisation:
License: CC BY
Review process: Peer review, single-blind review process
Information of review process: https://ftrj.journals.ekb.eg/journal/process
Plagiarism screening policy: Yes
Further informaton about plagiarism:
Instructions for authors: https://ftrj.journals.ekb.eg/journal/authors.note
last updated: 2025-06-26 01:41:55
Average number of weeks between article submission and publication: 2

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